Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lee's chicken, broccoli, rice, cheese casserole. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
A meal-in-one casserole with chicken, rice, broccoli, cheese, onion, and creamy soups all baked into one dish. May be made ahead and frozen. All Reviews for Broccoli, Rice, Cheese, and Chicken Casserole.
Lee's Chicken, Broccoli, Rice, Cheese Casserole is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Lee's Chicken, Broccoli, Rice, Cheese Casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lee's chicken, broccoli, rice, cheese casserole using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:
- Get Preheated 350 Degree Oven
- Make ready 2 Tablespoons Olive Oil
- Make ready 2 Tablespoons Butter
- Prepare 1/2 Onion Medium Dice
- Take 2 Cups Broccoli Florets
- Make ready 2 Cloves Minced Garlic
- Make ready 2 Cups Shredded Chicken
- Prepare 10 Ounces Chicken Broth
- Prepare 1 Can Cream of Chicken Soup
- Take 1 Cup Precooked Cooked White Rice
- Get 1/4 Cup Mayonnaise
- Get 1 Small Can Rotel Tomatoes "drained"
- Take to Taste Salt & Pepper
- Make ready 1 &1/4 Cup Shredded Cheese "Your Choice"
- Take 1/2 Cup French Fried Onion Pieces
I've seen a lot of recipes for broccoli, cheese and rice casseroles. This Broccoli Cheddar Chicken and Rice Casserole is an easy make ahead meal that you can assemble and bake another day! Your family will love the cheesy filling and buttery, crunchy Ritz topping! It has rice, chicken, cheese, and some broccoli.
Instructions to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:
- Melt olive and butter together over medium high heat, in a large deep skillet. Add onion and broccoli florets. Saute until broccoli reaches your desired tenderness. Around 10-15 minutes. Add in minced garlic at the very last minute.
- Next add shredded chicken, chicken broth, cream of chicken soup, precooked rice, mayonnaise, rotel tomatoes, and shredded cheese. Turn heat down to medium and cook just until the cheese melts, and the mixture all comes together. Add salt and pepper to taste.
- Pour mixture into a 8 x 11 glass dish. Top with crumbled french fried onions. Bake at 350 degrees for 30-35 minutes, until golden brown and bubbly. Let cool for 20 minutes. Serve and enjoy!
You know it's going to be good. This chicken and rice dish is so delicious and a popular recipe on My favorite part about this casserole is the cheese and I like to place the skillet under the broiler just for a minute or so until the cheese melts and starts. Once the rice is tender and the liquid has been absorbed, remove the casserole from the oven and stir in the broccoli. (It's easiest if you transfer the chicken to a plate first, then stir in the broccoli, then pop the chicken back on top.) Smooth the top and sprinkle with the reserved panko-cheese mixture. Casseroles are the perfect weeknight meal and we just happen to LOVE them around here. cooked rice - brown or white rice works, just make sure you cook it beforehand. shredded cheese. mayonnaise - lots of readers sub in greek yogurt or sour cream or a. Place into oven and bake until bubbly and heated through, about Wonderful-will make it again, more depth of flavor than how I would normally make chicken/rice/broccoli/cheese casserole.
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