Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, broccoli-cheddar chicken casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Broccoli-Cheddar Chicken Casserole is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Broccoli-Cheddar Chicken Casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.
Broccoli cheddar is an amazing combination! So we made a delicious, low carb Cheddar Chicken and Broccoli Casserole that's perfect for dinner any We decided to add an interesting twist to the chicken and broccoli casserole by adding crushed pork rinds as the top layer. This Broccoli Cheddar Chicken and Rice Casserole is an easy make ahead meal that you can assemble and bake another day!
To get started with this recipe, we have to first prepare a few ingredients. You can have broccoli-cheddar chicken casserole using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Broccoli-Cheddar Chicken Casserole:
- Take 3 C broccoli-cheddar soup
- Get 3 C shredded chicken
- Prepare 2 cloves garlic; creamed
- Make ready 1 T fresh rosemary
- Prepare 1 t crushed pepper flakes
- Get 3/4 oz basil; chiffonade
- Get 1/2 red onion; julienne
- Take 1/4 C champagne vinegar
- Prepare 1 large pinch kosher salt & black pepper
- Take 1 C french fried onions
- Take 1/3 C Italian seasoned breadcrumbs
- Prepare 1/4 C grated parmesean
- Take as needed butter
Fix Trisha Yearwood's cheesy Chicken Broccoli Casserole recipe, from Trisha's Southern Kitchen on Food Network, as a comforting make-ahead meal. In a large bowl, mix the chicken soup, the sour cream, mayonnaise, lemon juice, shredded chicken, half the Cheddar and some salt and pepper. Broccoli Cheddar Chicken and Rice Casserole. Arrange broccoli florets on top of the chicken.
Instructions to make Broccoli-Cheddar Chicken Casserole:
- Combine ingredients soup through salt and pepper in a large mixing bowl. Mix well.
- Butter a large casserole dish. Transfer soup mixture. Top with onions and breadcrumbs. Sprinkle parmesean atop.
- Spray a piece of foil with non-stick cooking spray. Cover. Bake at 375° for 30 minutes. Uncover. Cook an additional 15 minutes or until chicken is thoroughly reheated and casserole is bubbly with a crunchy crust.
- Variations; Red bell pepper, white wine, champagne, white vinegar, white wine vinegar, red wine vinegar, white pepper, peppercorn melange, butter, brown butter, parsely, cilantro, scallions, chives, cayenne, crushed pepper flakes, habanero, bacon, pancetta, oregano, zucchini, fennel, celery, carrots, jalapeños, paprika, smoked paprika, applewood seasoning, dried ranch seasoning, dried sriracha, coriander seed, ginger, honey, lime, lemon, horseradish, sherry, balsamic, thyme, tomatoes, orange, green beans, red fresno chiles, goat cheese, romano, gruyere, parmigiano reggiano, pecorino, spinach, arugula, asiago, feta, gouda, coconut, heavy cream, curry, red onion, dijon, sage, tarragon, rice vinegar
Pour reserved soup mixture evenly over broccoli. In our updated riff on chicken-rice casserole, whole-grain quinoa stands in for the typical white rice. It's a modern interpretation that still has loads of old-school comfort-food appeal. We may earn commission from the links on this page. Cracker Barrel-Inspired Broccoli Cheddar Chicken Casserole.
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