Creamy Chicken and Vegetable Casserole
Creamy Chicken and Vegetable Casserole

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy chicken and vegetable casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy Chicken and Vegetable Casserole is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Creamy Chicken and Vegetable Casserole is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook creamy chicken and vegetable casserole using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken and Vegetable Casserole:
  1. Make ready Chicken and sear
  2. Get 2 pounds chicken breast boneless and skinless
  3. Get 1 teaspoon salt divided
  4. Prepare 1 teaspoon ground white pepper divided
  5. Make ready 1-1/2 cups all purpose flour
  6. Prepare 1/4 cup peanut oil
  7. Make ready Vegetables
  8. Take 1 pound broccoli florets
  9. Make ready 1 pound potatoes russet
  10. Take 1 pound baby carrots
  11. Make ready 15 ounces sweet English peas
  12. Make ready 1 tablespoon butter
  13. Prepare 1 teaspoon salt
  14. Take Liquids and gravy
  15. Make ready 15 ounces canned evaporated milk
  16. Prepare 28 ounces chicken broth
  17. Get 1/2 cup all purpose flour
  18. Get To taste salt
  19. Get To taste ground white pepper powder
  20. Make ready Topping
  21. Take 3 ounces finely shredded alpine cheddar cheese
  22. Take 2 tablespoons butter
  23. Get 2/3 cup panko breadcrumbs
Instructions to make Creamy Chicken and Vegetable Casserole:
  1. Cube the chicken, season with salt and white pepper. Add the flour to a ziploc bag and then add the chicken. Seal the bag and shake it up till all the chicken is coated.
  2. Heat the oil in an oven safe dish. I used a Dutch oven. Sear the chicken and set the chicken aside when seared.
  3. When all the chicken is seared, add the vegetables except for the peas. Sear the vegetables stirring often. After 12-15 minutes add the flour.
  4. Stir it in cooking for 10 minutes. Add the milk and broth. Stirring constantly. Add the chicken and peas, then turn down low heat, for 15 minutes. Preheat oven 375°Fahrenheit.
  5. Cover and put into the oven for an hour. It may have oils on top, if so skim off the top. Add the softened butter and mix the breadcrumbs, set aside. Add 1/2 cup plain breadcrumbs to top.
  6. Take the cheese and grate it.
  7. Add the cheese on top then the buttered breadcrumbs on top.
  8. Put into the oven, uncovered, or under the broiler. Serve I hope you enjoy!!!!!

So that is going to wrap it up for this exceptional food creamy chicken and vegetable casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!