Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, buffalo chicken meatloaf calzone. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Buffalo Chicken Meatloaf Calzone is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Buffalo Chicken Meatloaf Calzone is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have buffalo chicken meatloaf calzone using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo Chicken Meatloaf Calzone:
- Take 1 1/2 cup Panko Breadcrumbs
- Take 2 lb Ground Chicken
- Get 1/2 cup Frank's Red Hot Sauce
- Get 1 Egg
- Prepare 4 slice Cheddar Cheese
- Get 1 lb Pizza Dough
- Make ready 1 Buffalo Wing Sauce of your choice
- Make ready 1 Blue Cheese Dressing
Instructions to make Buffalo Chicken Meatloaf Calzone:
- Pre heat oven to 350.
- In a large bowl, mix together the chicken, breadcrumbs, egg, and hot sauce.
- On a lightly greased cookie sheet, form mixture into a rectangular meatloaf.
- Bake for 50 minutes.
- Baste with buffalo wing sauce.
- Remove from oven and let cool. Raise oven temp to 450.
- On another lightly greased cookie sheet, spread out the dough to cover 3/4 of the pan.
- Place cooled meatloaf on dough. Baste again with the buffalo wing sauce.
- Top with the cheese and fold over the dough to form calzone. Pinch the seams so it doesn't leak.
- Put a few small slices on top and bake until golden brown.
- Serve warm and dip in blue cheese dressing.
So that is going to wrap it up for this exceptional food buffalo chicken meatloaf calzone recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!