Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken and stuffing casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Stuffing Casserole is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chicken and Stuffing Casserole is something which I have loved my whole life. They’re fine and they look wonderful.
Chicken, stuffing, mushrooms, zucchini, and more. Comfort food shouldn't be fussy and with this slow cooker version of chicken and stuffing you can come home to a house filled with the aromas and memories of childhood. Chicken Stuffing Casserole is totally fuss-free and quick to make with mainly pantry ingredients!
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken and stuffing casserole using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Stuffing Casserole:
- Take 1 can cream of chicken soup
- Make ready 1 can cream of mushroom soup
- Prepare 2 cups raw cauliflower
- Take 2 cups raw broccoli
- Take 2 boxes Stove Top Stuffing chicken flavor
- Prepare Cheddar cheese shredded
Chicken and Stove Top Stuffing Casserole: Substitute an equal amount of your favorite variety of Stove Top brand stuffing mix in lieu of the Pepperidge Farm brand mix. In a large skillet over medium heat, heat oil. Mix soup, cheese and sour cream; pour over chicken. Top with the set-aside stuffing mixture.
Instructions to make Chicken and Stuffing Casserole:
- Cook chicken then cool to shred
- Cook both broccoli and cauliflower
- Prepare Stove Top stuffing only adding 1/2 the ingredients of the water and butter. You will be adding the soups to this.
- Mix the soups into the water of your stove top stuffing then add the stuffing itself.
- Place in a large mixing bowl and then add chicken and vegetables mix all together. Place in 9x11 baking pan and top with cheddar cheese. Bake at 350 for 30 minutes.
In a large bowl, whisk together soup and broth until blended; pour over chicken. For a Chicken Stuffing Casserole in the Crock Pot, try this recipe. For a Chicken Stuffing Casserole that uses cooked chicken (or turkey), try this recipe. You can substitute with Cornbread Stuffing mix instead of the Herb Seasoned Stuffing mix. You can substitute with an equal amount of dry Stove Top Stuffing mix.
So that’s going to wrap this up for this exceptional food chicken and stuffing casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
