Banana Flower, Kale, and Chicken in Soto Soup
Banana Flower, Kale, and Chicken in Soto Soup

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banana flower, kale, and chicken in soto soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Banana Flower, Kale, and Chicken in Soto Soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Banana Flower, Kale, and Chicken in Soto Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have banana flower, kale, and chicken in soto soup using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Banana Flower, Kale, and Chicken in Soto Soup:
  1. Prepare 250 gr chicken breast
  2. Make ready 200 gr kale
  3. Take 1 banana flower (optional)
  4. Take 1 long red chili (optional)
  5. Get 2 lemongrass
  6. Take 2 kaffir lime leaves
  7. Take 2 bay leaves
  8. Make ready 1 cm ginger
  9. Prepare 1 cm galangal
  10. Prepare 5 cloves garlic
  11. Take 1 medium red onion
  12. Get 2 cm turmeric or 1 tbsp turmeric powder
  13. Get 1 tsp salt
  14. Make ready 1/2 tsp pepper
  15. Get 1 tsp sugar
  16. Get 2 tbsp cooking oil
  17. Get 8 cups water
  18. Get 1 lemon
Steps to make Banana Flower, Kale, and Chicken in Soto Soup:
  1. Chop kale and banana flower, put aside.
  2. Using a blender, blend onion, garlic, ginger, and turmeric.
  3. Chop the chili (optional)
  4. Preheat a pot with cooking oil, pour the blended ingredients, stir them well until cooked properly, add galangar, kaffir lime leaves, bay leaves, and lemon grass, stir them well. Add chili if you like.
  5. Add salt, pepper, and sugar, stir them well.
  6. Add water, stir it until the water blends with all ingredients, wait until it boils.
  7. Cut up the chicken breast, add it into the soup while it's boiling, cook until the chicken cooked really well.
  8. Add kale and banana flower, cook until all of them well done.
  9. Ready to serve hot or you can add rice to it.

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