Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mojito lime grilled chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Grilling chicken breasts that turn out perfectly juicy isn't hard when you have a great marinade. That's exactly the secret to Grilled Mojito Lime Chicken. Fresh Tomato Salsa is a lively accompaniment to grilled chicken breasts that's been marinated in the bold new Grill Mates® Mojito Lime Marinade.
Mojito Lime Grilled Chicken is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mojito Lime Grilled Chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mojito lime grilled chicken using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mojito Lime Grilled Chicken:
- Prepare 4 piece Chicken
- Take 5 garlic cloves, minced
- Get 1/2 cup onion, chopped
- Get 1/4 cup Orange juice
- Take 1/4 cup Lime juice
- Take 1/4 cup canola oil
- Make ready 3 tsp Salt & Pepper
- Get 1/2 tsp ground cumin
- Make ready 1 tsp oregano
- Get 1 1/2 tbsp cilantro, chopped
- Get 1/4 tsp chili powder (Cheyenne)
Back in my catering days, we always baked chicken first and then finished it off on the grill when we got to. We've given grilled chicken a mojito twist in this summery BBQ recipe. Rum and sugar caramelise well when cooked together in a marinade - do keep an eye on this as it cooks and adjust the grill to get a nicely browned skin without too much blackening. You can also barbecue the chicken if you like.
Instructions to make Mojito Lime Grilled Chicken:
- Combined all ingredients in a zip lock bag. Release as much air as possible.
- Refrigerate for 30 minutes.
- Grill chicken until done.
Turn the skewers over and baste with the reserved marinade. Mojito Grilled Chicken recipe is my version of a dish my mother told me about from Emeril Lagasse. How to Make Grilled Cilantro Lime Chicken. Pound to even thickness: Pounding the boneless, skinless breasts to an even thickness will help the meat cook more evenly, so you don't have the extremes of raw and dry. Marinate: Marinate the chicken in an acidic.
So that is going to wrap it up for this special food mojito lime grilled chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
