Chicken and Turkey Jambalaya
Chicken and Turkey Jambalaya

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken and turkey jambalaya. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Jamabalaya, with shredded chicken and halved turkey sausage. I bought a rotisserie chicken and took the skin and bones to make my chicken stock. This chicken and sausage jambalaya is, honestly, the best version of this Cajun classic we've ever had.

Chicken and Turkey Jambalaya is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken and Turkey Jambalaya is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken and turkey jambalaya using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Turkey Jambalaya:
  1. Prepare Main Ingredients
  2. Take 1 tablespoon olive oil
  3. Get 2 chicken breasts, chopped
  4. Make ready 1 onion diced
  5. Prepare 1 red pepper, thinly sliced
  6. Get 2 garlic cloves, crushed
  7. Make ready 75 g Hickory Smoked Turkey
  8. Prepare 1 tablespoon Cajun seasoning
  9. Prepare 400 g can plum tomato
  10. Make ready Rice and Chicken Stock
  11. Prepare 250 g long grain rice
  12. Take 500 ml water for the rice
  13. Make ready 1 pack Chicken Stock
  14. Take 350 ml water for the stock

If no stocks are available, then chicken soup base can be used. Be careful with your seasoning, as bases are usually full of salt. Alternate Method: The jambalaya is best when served directly out of the cast iron pot. I used shredded chicken breast instead of turkey.

Instructions to make Chicken and Turkey Jambalaya:
  1. Gather all of the ingredients
  2. Leave the rice in 500 ml of water to soak up for the time being.
  3. Heat 1 tablespoon of olive oil in a large frying pan with a lid and cook 2 chopped chicken breasts for 5-8 mins or until it's golden.
  4. Remove and set aside. Tip in the 1 diced / sliced onion and cook for 3-4 min or until soft
  5. Once the onion is soften, add one thinly sliced red pepper, two crushed garlic cloves, 75g sliced turkey and one tablespoon of Cajun seasoning, and cook for 5 minutes more.
  6. Mix the chicken stock cubed with the 350ml of boiling water
  7. Stir the chicken back in with the 400g can of tomatoes.
  8. Drain the water out of the rice and add it to the mix
  9. Then add the chicke stock once it's fully dissolved
  10. Add the salt and pepper and stir
  11. Cover and simmer for 20-25 minutes until the rice is tender
  12. Serve and Enjoy!

Pretty easy to put together on a work night. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers. I sometimes use shrimp instead of chicken, which is another tasty option. Just be sure to add the shrimp near the end of cooking time so it doesn't overcook.

So that’s going to wrap this up for this exceptional food chicken and turkey jambalaya recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!