Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crockpot mexican shredded chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crockpot Mexican Shredded Chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Crockpot Mexican Shredded Chicken is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook crockpot mexican shredded chicken using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Mexican Shredded Chicken:
- Take 1.5 lb chicken breasts
- Make ready 14 oz can rotel tomatoes
- Take 14 oz can chick peas
- Take 1.5 tbsp taco seasoning
Steps to make Crockpot Mexican Shredded Chicken:
- Combine ingredients, stir and cook on low for 5-6 hours. I like to wait to add chickpeas for the last two hours. Shred chicken and enjoy!
- I like to serve on a bed of spaghetti squash for a healthy meal. Top with salsa, guacamole, cheese, cilantro, corn and sour cream.
So that is going to wrap this up with this exceptional food crockpot mexican shredded chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
