Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken fajitas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Fajitas is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken Fajitas is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken fajitas using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fajitas:
- Prepare 4 Tbs canola oil, divided
- Prepare 2 Tbs lime juice
- Prepare 1 1/2 tsp seasoned salt
- Make ready 1 1/2 tsp dried oregano
- Prepare 1 1/2 tsp ground cumin
- Take 1 tsp garlic powder
- Get 1/2 tsp chili powder
- Make ready 1/2 tsp paprika
- Take 1/2 tsp crushed red pepper flakes, optional
- Make ready 1 1/2 lb boneless skinless chicken breast, cut into thin strips
Instructions to make Chicken Fajitas:
- In a large bowl, combine 2 tablespoons oil, lime juice, and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
- In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
- Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
- Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.
So that’s going to wrap it up for this special food chicken fajitas recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
