Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce
Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chopsuey w/ chicken liver & chicken meat in oyster sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chopsuey w/ chicken liver & chicken meat in oyster sauce using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce:
  1. Take 6 Chicken Breast (cut in cubes)
  2. Get 2 Cups Chicken Live
  3. Take 1 Cup Red and Green Bell Pepper
  4. Take 2 Medium Carrots (cut in strips)
  5. Get 2 Cups Baguio Beans (slice in half)
  6. Prepare 1 whole Cabbage (sliced thinly)
  7. Make ready 1/2 Cup Small Corn
  8. Get 1 Clove Garlic (diced)
  9. Take 8 Small white Onions (peeled)
  10. Prepare Olive Oil or any brand u prefer (salted butter can be used)
  11. Get Half a cup of Oyster Sauce
  12. Get Chicken Broth (optional)
  13. Take to taste Salt and Freshly ground pepper
Instructions to make Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce:
  1. Prepare the ingredients
  2. Sprinkle the chicken breasts with salt and pepper. - Heat the oil in a heavy skillet and add the chicken meat and liver and the onions. Cook about 5 minutes over medium heat or until lightly browned. Turn the pieces and cook 5 minutes more, then add the garlic shaking the pan and turning the onions so they brown evenly. Remove chicken meat and liver, and keep them warm. Pour off fat from the pan
  3. Continue cooking by adding the green and red bell pepper, baguio beans and carrots in the pan and cook briefly, after several minutes when the vegetables are almost cooked Add the cabbage and continue cooking for 5 minutes, stirring and scraping or until all ingredients are cooked.
  4. Together with the garlic and onions mix it all together then pour in the Oyster sauce (may add up more if desired) then put in the chicken broth mix it well again until the condiments are disolve
  5. All done..serve while its hot!

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