Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken milanese. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Milanese is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken Milanese is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken milanese using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Milanese:
- Make ready 2 chicken breasts
- Prepare 2 tbsp polenta
- Take 1 1/2 tsp dried basil (not pictured)
- Take salt & pepper
- Get 2 tbsp plain flour
- Take 2 eggs, beaten
- Get sunflower oil
- Prepare For the sauce:
- Prepare 50 g butter
- Take 125 g mushrooms, sliced
- Prepare 200 ml double cream
- Prepare 1 clove garlic, crushed
- Make ready 1 tsp dried parsley
- Make ready 2 tbsp grated parmesan
- Take salt & pepper
- Make ready 150 g penne pasta
Steps to make Chicken Milanese:
- Place one chicken breast in between 2 sheets of cling film & bash with a rolling pin until it is of even thickness. Repeat with the other chicken breast. - Slice each one into 2 equal pieces.
- Mix the polenta with the basil & season with salt & pepper. - Place the polenta, egg & flour onto 3 separate plates. - Dip each piece of chicken first into the flour, then the egg & finally the polenta. Place the coated chicken onto a another plate. If you have time cover with cling film & chill in the fridge for 1 hour. - Place a large frying pan over a medium heat & add 3 tbsp sunflower oil. - Add the chicken 2 pieces at a time & cook for 3 minutes each side. - Place on to a plate & keep warm.
- Cook the pasta in a large saucepan of boiling, salted water. - Wipe out the frying pan, place back on the heat & add the butter. - Cook the mushrooms for 2 minutes then add the garlic & parsley & a little pepper. - Cook for another 2 minutes then add the cream, stir then simmer for 2 minutes until starting to bubble. Stir in the parmesan & check the seasoning. - Drain the pasta & add to the sauce tossing to coat. - Serve alongside the chicken with some green salad.
So that is going to wrap this up for this special food chicken milanese recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
