Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled mexican chicken low carb. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Grilled Mexican Chicken Low Carb is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Grilled Mexican Chicken Low Carb is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook grilled mexican chicken low carb using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Mexican Chicken Low Carb:
- Take 2 Boneless chicken breast
- Make ready Fresh made Guac
- Get Queso
- Get Cumin
- Prepare New Mexico Hatch Chili Powder
- Make ready Mexican Oregano
- Make ready New Mexico Chipotle Chili Powder
- Get New Mexico Hatch Chili Powder
- Make ready Garlic Powder
- Take Smoked Salt
- Prepare Smoked Pepper
Steps to make Grilled Mexican Chicken Low Carb:
- Season chicken an hour before grilling, wrap in plastic wrap and refrigerate until ready to grill.
- Make guac right after seasoning chicken and were so guac can meld.
- Grill chicken, top with guac, drizzle with queso. I served mine with seasoned and pan "fried" zucchini coins.
So that’s going to wrap it up for this exceptional food grilled mexican chicken low carb recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
