Smothered Chicken Liver over French Fries
Smothered Chicken Liver over French Fries

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, smothered chicken liver over french fries. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Smothered Chicken Liver over French Fries is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Smothered Chicken Liver over French Fries is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook smothered chicken liver over french fries using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Smothered Chicken Liver over French Fries:
  1. Make ready Liver———
  2. Prepare 1 pound chicken livers
  3. Get 1 cup flour
  4. Take 1 teaspoon ground black pepper
  5. Take 1 teaspoon ground paprika
  6. Take 1 teaspoon salt
  7. Take Gravy————
  8. Prepare 1 large onion sliced
  9. Prepare 1 tablespoon ground paprika
  10. Get 1 large carrot
  11. Take To taste salt
  12. Take 1 cup water
  13. Get To taste ground black pepper
  14. Prepare To taste granulated garlic powder
  15. Get French fries———-
  16. Get 1 pound French fries
  17. Take Frying———-
  18. Prepare 1/2 cup ghee / clarified butter and oil equal amount
Instructions to make Smothered Chicken Liver over French Fries:
  1. Rinse and dry the livers.
  2. Add seasonings and dip into the flour. Let rest coated in flour for 10 minutes.
  3. Melt the ghee and heat oil in a skillet. Fry the French fries and move to paper towels to absorb excessive oils.
  4. Fry the livers in the ghee oil mixture, in batches.
  5. Move to a paper towel to absorb excessive oils.
  6. Slice the onion, and Shave the carrot thinly and fry in the ghee. Move to another paper towel to absorb excessive oils.
  7. If not enough of the flour add extra. Cook stirring constantly for 3-5 minutes.
  8. Add the water to the Roux. Stirring constantly add salt and pepper to taste and the 1 tablespoon paprika.
  9. When the gravy is done add the livers, onions, and carrots to the gravy and gently stir in.
  10. Serve over French fries, I hope you enjoy!!!

So that’s going to wrap it up with this special food smothered chicken liver over french fries recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!