Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fried chillie chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fried Chillie Chicken is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fried Chillie Chicken is something that I have loved my whole life.
How to Fried Chilli Chicken at home. A Super tasty Recipe of Spicy Fried Chicken by Kitchen With Amna. Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce.
To get started with this particular recipe, we must prepare a few ingredients. You can have fried chillie chicken using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried Chillie Chicken:
- Prepare 500 g Chicken
- Prepare 2-3 Green Chillies
- Get 2-3 Red Chillies
- Take 1 Sliced Onion
- Make ready 1 Tomato
- Make ready 2-3 Garlic Cloves
- Take 1 Egg
- Take Potato Starch 片栗粉
- Take Salt
- Take Ground Pepper
- Prepare Chillie Flakes
- Prepare Chillie Powder
- Prepare Tomato Sauce
I deep-fry the chicken in a pan to crisp up the batter, then I finish it in the oven. Indian Chilli Chicken is a south east Asian twist as batter friend chicken is smothered in garlic, soy sauce and chilli gravy. Fried chicken: Start by frying bite sized pieces of chicken in a batter made with all purpose flour, corn flour and some seasoning. Shallow fry for a few minutes on each side, until golden brown.
Steps to make Fried Chillie Chicken:
- Cut chicken into bite size pieces and season with salt, pepper, 1 egg and potato starch. Add some chillie powder if you prefer more spicy dish. Leave the chicken 15-20 minutes.
- Cut onions, green and red Chillies, garlic cloves and tomatoes into small pieces.
- Put some oil into a frying pan and fry chicken until golden brown. (No need of deep frying. So you can use less oil for frying)
- Then put finely chopped garlic into the frying pan and fry till golden brown.
- Then add onions and when the onions turn into golden brown put some chillie flakes according to your preference.
- Then add Chillies, tomato sauce and salt and pepper if needed.
- Add fried chicken into the tempered mixture and give a nice mix.
Add the peppers and fry for another Remove the chicken and peppers and set aside. In the same pan, add the garlic, red chilli, soy. Chilli Chicken is a mouth-watering Indo Chinese chicken recipe, here fried chicken is cooked in the Chilli Chicken Recipe is a popular Chicken Starter or Appetizer from the Indo-chinese cuisine. Was chilli chicken the first thing that you used to order in a restaurant during your school/college days? During my school years, fried rice & chilli chicken was the most happening couple.
So that’s going to wrap it up for this special food fried chillie chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
