Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, honey habanero chicken sliders. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Honey Habanero Chicken Sliders is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Honey Habanero Chicken Sliders is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have honey habanero chicken sliders using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Honey Habanero Chicken Sliders:
- Prepare 6 pounds raw chicken breast
- Prepare 1 cup water
- Prepare 1 cup raw apple cider vinegar
- Get 1 and ½ cups raw honey
- Make ready 1 medium yellow onion chopped
- Take 4 large tomatoes washed and quartered
- Make ready 4 large cloves peeled garlic
- Get 3 teaspoons turmeric
- Take 3 teaspoons ground mustard
- Get 3 teaspoons sage
- Get 3 teaspoons marjoram
- Get 3 teaspoons thyme
- Take 3 teaspoons sea salt
- Make ready 7 whole washed Habanero peppers
Steps to make Honey Habanero Chicken Sliders:
- In a large saucepan bring everything but the raw chicken breast to a boil, then reduce to medium heat. Let cook and reduce by half. You will still have lots of liquid. Remove from the heat, allow to cool a bit. Onced cooled enough to handle, puree it all. Including those Habanero peppers. The heat becomes quite mellow because of the meat.
- Pour and coat the raw chicken breast completely. Cover and refrigerate 12 hours. *I used my slow cooker dish.
- Cook chicken in the marinade until done. Remove chicken, shred it, reserve some marinade. *Because I used my slow cooker dish, it was easy to pull it out and get it cooking.
- Take 2 cups of the marinade, put in a small saucepan. Bring to a boil, then lower heat to medium. Reduce liquid to half. Stir every few minutes. The marinade should coat your spoon. Pour this over your shredded chicken. If you like it saucy, use more than 2 cups. If you like it coated 2 cups is good.
- Beef and pork be great too, I used chicken because I already had it.
- I made buttermilk rolls for my sliders. Any roll will do.
So that’s going to wrap it up with this exceptional food honey habanero chicken sliders recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!