Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, seafood and chicken paella. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Paella is probably Spain's most famous dish. Originating in Valencia, this dish of rice with seafood and chicken or rabbit is completely addictive. However, if you order paella in Madrid, this is what you'll get - Paella Mixta.
Seafood and chicken paella is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Seafood and chicken paella is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook seafood and chicken paella using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Seafood and chicken paella:
- Prepare 2 cups rice
- Make ready 2 pinches saffron
- Get 10 mussels
- Take one bag frozen seafood mix
- Make ready 1 chicken thigh
- Prepare 1 zucchini
- Get 1 red paprika
- Make ready 1/2 onion
- Get 1/3 stalk celery
- Prepare 1 clove garlic
- Prepare 1 lemon
- Take 1 pack basil
- Take 1 can canned tomatoes
- Prepare 20 g bouillon broth powder
- Prepare 600 ml water
- Prepare 100 ml white wine
- Prepare to taste salt and pepper
- Make ready to taste olive oil
A traditional paella pan, a long wooden spoon or paddle, and a barbecue or gas burner are needed to prepare this seafood paella. Next, add the remaining seafood and chicken broth to the saffron water. Finally, garnish with the lemon wedges. Ladle the paella in an individual bowl and squeeze over the lemon.
Steps to make Seafood and chicken paella:
- Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
- Cut chicken and vegetables into small pieces.
- Warm the water in a small pot. Put in the broth and saffron.
- Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
- Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
- Top with mussels, lemon, and basil.
The refreshing tartness will bring out the flavor, making the dish more. Serve up a fragrant paella to feed a crowd. This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions. Try swapping traditional seafood paella for a chicken and chorizo version - a hearty family supper for four. Paella is one of my favorite dishes to cook when entertaining.
So that’s going to wrap this up with this exceptional food seafood and chicken paella recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
