Chicken and Seafood Paella
Chicken and Seafood Paella

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken and seafood paella. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken and Seafood Paella is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken and Seafood Paella is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken and seafood paella using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken and Seafood Paella:
  1. Prepare 1 tbsp oil
  2. Get 1 onion
  3. Get 2 chicken breasts
  4. Get 1 225g chorizo sausage
  5. Take 1 red pepper
  6. Make ready 1/4 cup tomato paste
  7. Get 2 tsp paprika
  8. Get 1 garlic clove
  9. Take 1 bag frozen seafood mix
  10. Make ready 1 chicken stock cube
  11. Prepare 1 cup cooked peas
  12. Take 1/2 tsp chilli flakes
  13. Take 1 juice from one lemon
  14. Get 2 cup rice
  15. Get 1 fresh black pepper
Steps to make Chicken and Seafood Paella:
  1. Start by cooking your rice for about twenty minutes.
  2. Slice and cook your chicken breasts.
  3. Chop and peel your onion.
  4. Seed and slice your red pepper.
  5. Heat oil in a paella pan.
  6. Disolve chicken stock cube in one cup of boiling water.
  7. Add onion to paella pan and fry until soft.
  8. Add all other ingredients, apart from rice and pepper.
  9. Let simmer for 5 minutes.
  10. Add rice, and stir until warm through.
  11. Sprinkle black pepper over dish.
  12. Serve, preferably with a glass of white wine.

So that’s going to wrap it up with this special food chicken and seafood paella recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!