Chicken Stir-fried with Vegetables and Sun-dried Tomatoes
Chicken Stir-fried with Vegetables and Sun-dried Tomatoes

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chicken stir-fried with vegetables and sun-dried tomatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Stir-fried with Vegetables and Sun-dried Tomatoes is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken Stir-fried with Vegetables and Sun-dried Tomatoes is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken stir-fried with vegetables and sun-dried tomatoes using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken Stir-fried with Vegetables and Sun-dried Tomatoes:
  1. Make ready 500 grams boneless chicken (Breast or Thighs) cut into strips
  2. Make ready 2 Tablespoons olive oil
  3. Take 1 teaspoon cumin seeds
  4. Get 1/2 onion, chopped fine
  5. Make ready 8-10 cloves fresh garlic, sliced
  6. Prepare 1 tablespoon chopped ginger (and turmeric if available)
  7. Prepare 2 teaspoon curry masala
  8. Make ready 2 Tablespoon sundried tomatoes
  9. Make ready 1 cup fresh or frozen green beans, cut
  10. Prepare 1 cup (canned mushrooms)
  11. Take 2 Sundried Prunes (Plums) sliced
  12. Get 2 tablespoon soy sauce
  13. Prepare 1 cup water
  14. Make ready Salt to taste
Steps to make Chicken Stir-fried with Vegetables and Sun-dried Tomatoes:
  1. Marinate chicken strips in 1 teaspoon of curry masala for 10 mins. Heat oil on medium heat. Add cumin seeds, cook 1 minute. Add sliced garlic and cook 1 minute. Add marinated chicken and cook 3 minutes - tossing and turning. Take chicken out and set aside.
  2. If necessary add a little olive oil to the same pan. Add onions, ginger, turmeric, 1 teaspoon curry masala. cook 2 minutes. Add green beans, mushrooms, sun-dried tomatoes cook 3 minutes add soy sauce and add 1/2 water and cook 2 minutes. Now add the chicken and prunes. Add remaining water if it is too dry. Cook on very low heat for 10 mins. Garnish with cilantro and serve hot.

So that is going to wrap this up for this special food chicken stir-fried with vegetables and sun-dried tomatoes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!