Chicken Stir-fried with Vegetables and Sun-dried Tomatoes
Chicken Stir-fried with Vegetables and Sun-dried Tomatoes

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken stir-fried with vegetables and sun-dried tomatoes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Stir-fried with Vegetables and Sun-dried Tomatoes is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken Stir-fried with Vegetables and Sun-dried Tomatoes is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken stir-fried with vegetables and sun-dried tomatoes using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Stir-fried with Vegetables and Sun-dried Tomatoes:
  1. Take 500 grams boneless chicken (Breast or Thighs) cut into strips
  2. Get 2 Tablespoons olive oil
  3. Take 1 teaspoon cumin seeds
  4. Make ready 1/2 onion, chopped fine
  5. Prepare 8-10 cloves fresh garlic, sliced
  6. Take 1 tablespoon chopped ginger (and turmeric if available)
  7. Take 2 teaspoon curry masala
  8. Prepare 2 Tablespoon sundried tomatoes
  9. Get 1 cup fresh or frozen green beans, cut
  10. Get 1 cup (canned mushrooms)
  11. Take 2 Sundried Prunes (Plums) sliced
  12. Prepare 2 tablespoon soy sauce
  13. Make ready 1 cup water
  14. Prepare Salt to taste
Steps to make Chicken Stir-fried with Vegetables and Sun-dried Tomatoes:
  1. Marinate chicken strips in 1 teaspoon of curry masala for 10 mins. Heat oil on medium heat. Add cumin seeds, cook 1 minute. Add sliced garlic and cook 1 minute. Add marinated chicken and cook 3 minutes - tossing and turning. Take chicken out and set aside.
  2. If necessary add a little olive oil to the same pan. Add onions, ginger, turmeric, 1 teaspoon curry masala. cook 2 minutes. Add green beans, mushrooms, sun-dried tomatoes cook 3 minutes add soy sauce and add 1/2 water and cook 2 minutes. Now add the chicken and prunes. Add remaining water if it is too dry. Cook on very low heat for 10 mins. Garnish with cilantro and serve hot.

So that is going to wrap it up with this special food chicken stir-fried with vegetables and sun-dried tomatoes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!