Mexican Chicken Rice Bowl
Mexican Chicken Rice Bowl

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mexican chicken rice bowl. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mexican Chicken Rice Bowl is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mexican Chicken Rice Bowl is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mexican chicken rice bowl using 38 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Chicken Rice Bowl:
  1. Take For the chicken :
  2. Make ready 500 gr boneless, skinless chicken breast halves
  3. Take 2 tbs corn starch
  4. Get 3 tsp chili powder
  5. Get 2 tsp salt
  6. Make ready 2 tsp smoked paprika powder
  7. Take 1 tsp sugar
  8. Make ready 1 tsp onion powder
  9. Make ready 1 tsp cumin powder
  10. Prepare 1 tsp garlic powder
  11. Prepare 1/2 tsp cayenne pepper
  12. Take 2 tsp chicken bouillon
  13. Prepare 1 / 2 of a lime, juiced
  14. Make ready 1/4 c cilantro, chopped
  15. Take 3 tbs olive oil
  16. Take For the corn :
  17. Take 3 cup fresh or frozen corn, thawed
  18. Get 2 tbs butter
  19. Take 2 tsp chipotle powder
  20. Make ready 1 tsp garlic powder
  21. Get 1 tsp lime juice
  22. Make ready to taste Salt and pepper
  23. Prepare 1/4 cup grated permesan cheese
  24. Take For the tomato salsa :
  25. Prepare 3 medium tomatoes, chopped
  26. Take 1/4 cup onion, chopped
  27. Get 2 garlic cloves, minced
  28. Prepare 1/2 of a lime, juice
  29. Take 1/4 cilantro, chopped
  30. Get to taste Salt and pepper
  31. Get For the rice :
  32. Prepare 1-1/4 cup rice
  33. Prepare 2-1/4 cup chicken broth
  34. Make ready 3/4 tsp salt
  35. Prepare 1/4 tsp cummin powder
  36. Get 1 tbs butter
  37. Prepare 2 tbs cilantro, chopped
  38. Take 1 tsp lime juice
Instructions to make Mexican Chicken Rice Bowl:
  1. For the chicken : Mix all the ingredients for the chicken in a large bowl, pour over top of the chicken - Toss everything to coat then cover the bowl with plastic wrap. Put it in the refrigerator for at least an hour. - Take the chicken out 30 minutes before you are ready to cook. - Preheat the grill, spray it with cooking oil. Once the grill is hot, put the chicken onto the grill. Cook for about 5-6 minutes per side or until fully cooked. - Slice the cooked chicken into pieces.
  2. Add the corn into a hot pan. Cook them until deep golden and you see char. Add the rest ingredients for the corn except the cheese. Stir them up. Remove the pan from the heat. Add the cheese, toss them.
  3. In a bowl, combine all ingredients for the salsa. Place in refrigerator for up to 12 hours.
  4. In a sauce pan, bring the rice, chicken broth, salt and cummin to simmer over medium heat. Reduce the heat to low and cover the pan. Cook for about 10-12 minutes. Add the butter, cilantro and lime juice. Fluff with the fork.

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