Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cajun fried chicken with yummy sides:). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Cajun fried chicken is a spicy deep fried chicken with Southern spices and a buttermilk bath that folks are calling the best they've ever had. This Cajun fried chicken recipe made with buttermilk turns out really crisp, slightly spicy, perfectly deep-fried loveliness thanks to its Southern charm and. A cajun blend of spices makes up the coating on this moist and juicy Cajun Fried Chicken.
Cajun Fried Chicken with yummy sides:) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Cajun Fried Chicken with yummy sides:) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cajun fried chicken with yummy sides:) using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Fried Chicken with yummy sides:):
- Prepare 1 Boneless/Skinless Chicken
- Get 1 cajun spice
- Take 1 sea salt(healthier)
- Prepare 1 black pepper
- Take 1 chicken bullion
- Get 1 parsley flakes
- Prepare 1 bread.crumbs and flour
- Make ready 1 milk
- Get 1 long grain rice 1 cup
- Make ready 1 lime
- Get 1 green bell pepper
- Make ready 2 tomatos diced
- Take 1 celantro small bunch diced
- Prepare 1 onion flakes
- Get 1 potatos of your choice
- Prepare 1 shredded cheese
- Get 1 chives
- Take 1 sourcream
- Take 1 can of cream of choice
So quick, so easy, and yet sooooo yummy!! Dip chicken into egg whites, letting excess drip back into dish. Coat chicken in bread crumbs, pressing to adhere. Lightly spray both sides of chicken pieces with cooking spray; place on rack.
Instructions to make Cajun Fried Chicken with yummy sides:):
- rub cajun spice, sea salt, pepper, lemon pepper, chicken bullion,parsley flakes over chicken let sit for about 30 mins
- semi brown rice add whole lime, chicken bullion and 2 and a half cups of water add salt or bullion to taste..mix tomatos, bell pepper and celantro after 5mins boiling should be done in less than 20mins
- put a bit of milk in bowl and mix.bread crumbs.with a bit of flour in another plate…add each piece in milk than apply bread crumbs set aside
- wash potatos let dry..preheat oven to 400°….coat potatos with butter and sea salt wrap in foil paper. add for20mins on 400° then set to 30-45 mins on 380°
- in a large skillet semi brown coated chicken in veg oil on high then add to a baking pan and.bake for about 15mins each side at 375°
- sauce.over chicken just pick any cream of chicken/celary etcc.. boil with a couple spoon of sourcream with a bit of.butter and pepper serve.over chicken
Fried crawfish tail meat on French bread, with lettuce, tomato, pickles, and mayonnaise. With your choice of ranch, remoulade, or spicy mayo dressing. Cajun seasoning has long been one of my go-to faves for amping up everything from chicken to seafood, veggies to potatoes, soups to Stay tuned, because I have a yummy new Cajun recipe coming on the blog tomorrow, which would be a fantastic way to take this seasoning for a first test run. This is not your typical fried chicken with gravy, oh no. While the chicken does indeed get a quick fry, the Serve with a side veggie and rice.
So that is going to wrap this up for this exceptional food cajun fried chicken with yummy sides:) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
