Cajun Fried Chicken with yummy sides:)
Cajun Fried Chicken with yummy sides:)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, cajun fried chicken with yummy sides:). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cajun Fried Chicken with yummy sides:) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cajun Fried Chicken with yummy sides:) is something which I have loved my whole life.

This Cajun fried chicken is a spicy deep fried chicken with Southern spices and a buttermilk bath that folks are calling the best they've ever had. This Cajun fried chicken recipe made with buttermilk turns out really crisp, slightly spicy, perfectly deep-fried loveliness thanks to its Southern charm and. A cajun blend of spices makes up the coating on this moist and juicy Cajun Fried Chicken.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cajun fried chicken with yummy sides:) using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cajun Fried Chicken with yummy sides:):
  1. Make ready 1 Boneless/Skinless Chicken
  2. Get 1 cajun spice
  3. Get 1 sea salt(healthier)
  4. Get 1 black pepper
  5. Prepare 1 chicken bullion
  6. Prepare 1 parsley flakes
  7. Make ready 1 bread.crumbs and flour
  8. Get 1 milk
  9. Take 1 long grain rice 1 cup
  10. Get 1 lime
  11. Make ready 1 green bell pepper
  12. Prepare 2 tomatos diced
  13. Make ready 1 celantro small bunch diced
  14. Take 1 onion flakes
  15. Take 1 potatos of your choice
  16. Take 1 shredded cheese
  17. Get 1 chives
  18. Get 1 sourcream
  19. Make ready 1 can of cream of choice

So quick, so easy, and yet sooooo yummy!! I am making this again.❤ Thank you for this. Cajun seasoning has long been one of my go-to faves for amping up everything from chicken to seafood, veggies to potatoes, soups to Stay tuned, because I have a yummy new Cajun recipe coming on the blog tomorrow, which would be a fantastic way to take this seasoning for a first test run. This is not your typical fried chicken with gravy, oh no.

Steps to make Cajun Fried Chicken with yummy sides:):
  1. rub cajun spice, sea salt, pepper, lemon pepper, chicken bullion,parsley flakes over chicken let sit for about 30 mins
  2. semi brown rice add whole lime, chicken bullion and 2 and a half cups of water add salt or bullion to taste..mix tomatos, bell pepper and celantro after 5mins boiling should be done in less than 20mins
  3. put a bit of milk in bowl and mix.bread crumbs.with a bit of flour in another plate…add each piece in milk than apply bread crumbs set aside
  4. wash potatos let dry..preheat oven to 400°….coat potatos with butter and sea salt wrap in foil paper. add for20mins on 400° then set to 30-45 mins on 380°
  5. in a large skillet semi brown coated chicken in veg oil on high then add to a baking pan and.bake for about 15mins each side at 375°
  6. sauce.over chicken just pick any cream of chicken/celary etcc.. boil with a couple spoon of sourcream with a bit of.butter and pepper serve.over chicken

While the chicken does indeed get a quick fry, the Serve with a side veggie and rice. If you make this or any of my recipes, I'd love to see your results! Cut pandesal in half (you may opt to toast it); spread garlic mayonnaise on both sides. Lay a lettuce leaf on one side and put a generous amount of grilled chicken. Panko—crunchy Japanese breadcumbs—can be found at Asian markets and produces the crispiest oven-fried chicken.

So that’s going to wrap it up with this exceptional food cajun fried chicken with yummy sides:) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!