Paella, chicken, chorizo & prawns
Paella, chicken, chorizo & prawns

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, paella, chicken, chorizo & prawns. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chorizo and chicken Paella made in a cast iron skillet, bursting with flavor from fire roasted tomatoes, garlic, bell peppers, saffron, tumeric, and more! Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food.

Paella, chicken, chorizo & prawns is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Paella, chicken, chorizo & prawns is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook paella, chicken, chorizo & prawns using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Paella, chicken, chorizo & prawns:
  1. Take 1 large onion diced
  2. Get 4 cloves garlic diced
  3. Prepare 3 large chicken breasts chopped into chunks
  4. Get 200 grams spicy chorizo
  5. Take 1 jar roasted red pepper sliced
  6. Make ready 2 large tomatoes chopped
  7. Prepare 1 mug full of frozen peas
  8. Make ready 250 grams raw deveined prawns
  9. Prepare 1200 ml chicken stock
  10. Get 200 ml white wine
  11. Get 1 pinch saffron
  12. Make ready 1 tsp sweet paprika
  13. Take 1 tsp turmeric
  14. Make ready 1 red chilli finely diced (optional)
  15. Prepare Handful parsley
  16. Get Salt and pepper

Paella is a dish that I love after having tried it in Spain during my graduation trip (how I wish I can go Place the chicken in the hot oil to brown the sides. Push the chicken aside and add in the chorizo. This easy version of the traditional Spanish rice dish features both chicken and chorizo sausage mixed in with the rice, peas and tomato. Chicken, Shrimp & Chorizo Paella. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Paella, chicken, chorizo & prawns:
  1. Chop the onion and garlic, add olive oil to the frying pan or wok and gently fry them.
  2. Whilst the onion is softening prepare the chicken and chorizo.
  3. When the onion has softened add the chorizo stirring well for a few minutes. Then add the spices stir for a minute.
  4. Then add the chicken making sure it’s coated with the spice mixture.
  5. Add the white wine and simmer well for a few minutes until almost evaporated. Then add the rice stir for a few minutes ensuring the grains are all coated well. Pour in the stock. On a low heat let it gently simmer, regularly stirring.
  6. You can add almost all of the stock but keep some back for later on to help prevent it from sticking.
  7. Whilst simmering chop the tomatoes then add to the pan.
  8. Chop the peppers.
  9. Throw in the pan. Add salt and pepper
  10. Keep stirring and stirring to prevent it from sticking. Then add the diced chilli (optional)
  11. Stirring the pan regularly, in between chop the parsley, leave for later. You may need to add more stock, water to the pan, taste the rice. If it has hard grains inside and is nearly dry add more liquid.
  12. Once the rice is soft all the way through and there is no hard grains inside. Throw in the prawns and peas. Leave for 4 - 5 minutes so they cook through.
  13. The rice should be slightly sticky but not a runny liquid but now. Add chopped parsley and serve.

Return the pan to the heat and fry the chicken in the chorizo oil, add a little extra olive oil if required and fry until nicely browned. Stir the chicken and chorizo into the rice; season. Scatter with the peas; cook, without stirring, until the rice. Paella is THE classic Spanish dish. Paella is THE classic Spanish dish.

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