Mexican-Style Shredded Chicken
Mexican-Style Shredded Chicken

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mexican-style shredded chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mexican-Style Shredded Chicken is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Mexican-Style Shredded Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.

Shredded chicken in a flavour packed Mexican red sauce. Easy and fast to prep, made in the slow cooker, pressure cooker or on the stove! Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours.

To get started with this particular recipe, we must prepare a few components. You can cook mexican-style shredded chicken using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mexican-Style Shredded Chicken:
  1. Take 3 Chicken Breast, boneless skinless
  2. Take 1 Can Ro-Tel™ with Green Chilis
  3. Get 1 Small Can Tomato Sauce
  4. Prepare 1 (32 oz.) Chicken Broth
  5. Take 1 Lime
  6. Take 1 Tbsp Garlic minced
  7. Take 1 Tbsp Adobo Seasoning
  8. Get 1/2 Tbsp White Pepper
  9. Get 1/2 Tbsp Cumin
  10. Make ready 1/2 Tbsp Paprika
  11. Get 1/2 Tbsp if Chili Powder
  12. Get 12 Tbsp Cayenne Pepper
  13. Make ready 1/2 Tbsp Sea Salt
  14. Make ready Olive Oil (for searing chicken)
  15. Take Serving suggestion:
  16. Take Warned soft corn tortillas
  17. Prepare Diced onions
  18. Make ready Chopped Cilantro
  19. Get Lime wedges
  20. Take Mexican Queso

MyInstant Pot Shredded Chicken is loaded with Mexican flavors and is the easiest and the most tender shredded chicken you will ever taste! Made in an Instant Pot in minutes and ready to be used in anything from enchiladas, tacos, soups, quesadillas, salads or any other creation you may come up. This easy instant pot recipe is ready in just minutes! This post is sponsored by McCormick.

Steps to make Mexican-Style Shredded Chicken:
  1. Season chicken with Adobo Seasoning.
  2. In an oiled stock pot, sear the chicken breasts. Set chicken to side after searing.
  3. Add Ro-Tel, broth, garlic, white pepper, cumin, paprika, chili powder, cayenne and salt. Stir well to mix. Put seared chicken back into stock pot with mixture.
  4. Bring to a boil, stirring occasionally
  5. After it reaches a boil, lower temperature and simmer for 1 hour. Stirring occasionally.
  6. Remove chicken breasts and shred. Place shredded chicken back into liquid. Ladle out liquid until it is level with top of chicken in pot. Discard extra liquid.
  7. Add the juice of 1 lime. Stir to incorporate.
  8. Cook on medium to medium-high heat until the liquid almost completely reduces. Stir regularly but lightly.

With Cinco de Mayo just around the corner, I feel the need to tell you about the most. This recipe is one of my husbands favorites. As a child in Mexico he would visit his family in Mexico City and they would make him Tinga for his birthday. Return the chicken to the pan and stir in the remaining seasoned broth from cooking. This gives more flavor throughout the chicken.

So that’s going to wrap it up with this special food mexican-style shredded chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!