Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, layered buffalo chicken dip. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Layered Buffalo Chicken Dip is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Layered Buffalo Chicken Dip is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook layered buffalo chicken dip using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Layered Buffalo Chicken Dip:
- Make ready 2 lb skinless boneless chicken (breast)
- Make ready 1 envelope Goya® powdered chicken flavored bouillon
- Get 1 1/4 tbsp onion powder
- Make ready 1 1/4 tbsp garlic powder
- Prepare 1 tbsp ground black pepper
- Get 16 oz cream cheese
- Get 1 Franks Red Hot sauce
- Prepare 4 cup cheddar cheese (shredded)
Instructions to make Layered Buffalo Chicken Dip:
- preheat oven to 400°
- season chicken with onion, garlic, chicken bouillon and black pepper and cook in oven for 30 minutes
- while chicken is in the oven, place the cream cheese in the bottom of baking or casserole dish
- take chicken out of oven and chop it into small pieces
- add Franks Red Hot sauce to chicken and coat
- layer the chicken on top of the cream cheese
- layer the cheddar cheese on top of the chicken
- place dish in oven for 30 minutes
So that is going to wrap this up for this special food layered buffalo chicken dip recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
