Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, mild/hot buffalo chicken dip. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mild/Hot Buffalo Chicken dip is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mild/Hot Buffalo Chicken dip is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have mild/hot buffalo chicken dip using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mild/Hot Buffalo Chicken dip:
- Take cheeses
- Make ready 1 cup blue cheese crumble
- Make ready 1 cup shredded mozzarella
- Make ready 1 cup shredded cheddar cheese
- Take 8 oz chive cream cheese
- Take meat
- Make ready 24 oz shredded chicken
- Take mics
- Get 8 oz sour cream
- Make ready 24 oz hot sauce
- Prepare 1/4 cup diced jalapeno
Instructions to make Mild/Hot Buffalo Chicken dip:
- preheat oven 400degrees
- mix all contents in medium/large glass/metal oven safe dish
- add more cheese for mild flavor and more diced jalapeno for hotter flavor
- place dip in oven for 15mins, stir, leave in for addition 15min and let sit cool for 2mins and serve
So that’s going to wrap it up for this special food mild/hot buffalo chicken dip recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
