Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken and chorizo paella. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Chorizo and chicken Paella made in a cast iron skillet, bursting with flavor from fire roasted tomatoes, garlic, bell peppers, saffron, tumeric, and more! This chicken and chorizo paella is a flavor party in a skillet.
Chicken and Chorizo Paella is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken and Chorizo Paella is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken and chorizo paella using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and Chorizo Paella:
- Prepare 1 large onion
- Make ready 300 g chorizo
- Make ready 12 green beans
- Get 5 cloves garlic
- Make ready 3 chillis
- Make ready Chopped parsley
- Make ready 2 lemon wedges
- Make ready Good pinch of saffron
- Prepare 1 mug of paella rice
- Prepare 400 g chicken breast
- Make ready 1 litre chicken stock
- Get Oregano
- Get Paprika
- Prepare Salt
- Prepare Pepper
I really love the flavors that chorizo adds to. If you're looking for a flavour-bomb of a Spanish dish, then you must try my easy chicken and chorizo paella recipe. It's made with saffron and other. This easy version of the traditional Spanish rice dish features both chicken and chorizo sausage mixed in with the rice, peas and tomato.
Instructions to make Chicken and Chorizo Paella:
- Prepare the ingredients.
- In a flat bottom pan or wok, gently fry chicken and prepare chicken stock (a couple of chicken oxo cubes in a litre of water will do the trick). Add a pinch of saffron to the stock and let simmer.
- Add chorizo, chilli and onion and fry for a minute. Next add the rice and coat it with all that yummy chorizo oil.
- Gradually add stock to the rice, stirring continuously. Leave on a gentle heat. Add chicken, then season with a teaspoon of paprika, a teaspoon of oregano, a pinch of salt and pepper, then let simmer for 20 minutes.
- When the rice has absorbed all the stock, you're good to go. Garnish with chopped parsley and lemon slices and serve.
- Serve
This great seafood and chicken paella recipe can stand on its own, or you can serve it alongside some steamed clams. Heat oil in a large paella pan over medium heat. Move cooked chorizo to the outside of the pan. Read the Paella with chicken and chorizo recipe. While paella is often associated with seafood, it is made throughout all parts of Spain - not just coastal regions - and got its start as a farm worker's.
So that’s going to wrap it up for this special food chicken and chorizo paella recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
