Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken vegetable soup with gnocchi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken vegetable soup with gnocchi is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken vegetable soup with gnocchi is something that I have loved my whole life.
A hearty minestrone style soup with an upgrade of gnocchi and homemade pesto, in other words it's perfectly delicious! Just what you need on a cold I mean why didn't I think of this before! Upgrade upon upgrade to one of my favorite kinds of soup!
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken vegetable soup with gnocchi using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken vegetable soup with gnocchi:
- Prepare 2 chicken breast
- Get 3 chicken bouillon cubes
- Prepare 3 carrots (chopped)
- Get 2 celery sticks (chopped)
- Make ready 1 zucchini (chopped)
- Make ready 1 yellow squash (chopped)
- Make ready 1 small yellow onion (chopped)
- Take 1 can spinach
- Prepare 1/4 teaspoon oregano
- Get 1/4 teaspoon rosemary
- Take 1 teaspoon salt
- Take 1 teaspoon black pepper
- Take 1 can diced tomatoes (14.5 ounces)
- Make ready 1 pound gnocchi
Stir in baby spinach and lemon juice. This homemade chicken gnocchi soup is the perfect comfort food… creamy, hearty and delicious! This gnocchi soup is one of my favorites, along with taco soup, lasagna soup and hearty vegetable soup. Last year we visited my BIL and SIL in New.
Steps to make Chicken vegetable soup with gnocchi:
- Add eight cups of water to a pot and bring to boil with chicken bouillon. Place chicken in boiling water and boil for 10 minutes.
- Chop carrots, celery, zucchini, yellow squash, and onion while chicken is boiling. Remove chicken from pot and set aside.
- Add carrots, celery, zucchini, yellow squash, and onion to boiling broth. Lower temperature, cover, and simmer for 15 minutes.
- Cut chicken while vegetables are simmering. Add chicken, spinach, oregano, rosemary, salt, pepper, and tomatoes to pot. Replace lid and simmer another 10 minutes.
- Add gnocchi to pot and simmer additional 5 minutes. Remove from heat and let cool for 5 minutes. Enjoy.
Vegetable gnocchi soup with potato gnocchi, spinach, celery, carrots, and poultry seasoning. Try this vegan twist on Olive Garden's Chicken Gnocchi Soup. This creamy chicken gnocchi soup is pretty quick when all is said and done. It's a great way to use up leftover chicken if you have some, but I typically just buy rotisserie chicken when I want to make a soup like this. Crockpot Chicken Gnocchi Soup - easy, comforting, lots of vegetables, no heavy cream.
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