Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken and chorizo paella. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Chorizo and chicken Paella made in a cast iron skillet, bursting with flavor from fire roasted tomatoes, garlic, bell peppers, saffron, tumeric, and more! This chicken and chorizo paella is a flavor party in a skillet.
Chicken and Chorizo Paella is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken and Chorizo Paella is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken and chorizo paella using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Chorizo Paella:
- Take 2 Chicken Breasts (diced)
- Prepare 100 grams Chorizo (sliced)
- Prepare 250 grams Risotto (or Paella) Rice
- Take 1 Litre Chicken Stock (replace some of the stock with a glass of white wine if you're a legend)
- Get 1 Onion (diced)
- Take 2 Peppers (diced)
- Get 1 stick Celery (sliced)
- Get 1 Tomato
- Get 3 clove Garlic (finely sliced)
- Get 1 pinch Saffron
- Prepare 1 tbsp Chopped Parsley (or dried)
- Get 1 tsp Smoked Paprika
I really love the flavors that chorizo adds to. If you're looking for a flavour-bomb of a Spanish dish, then you must try my easy chicken and chorizo paella recipe. It's made with saffron and other. This easy version of the traditional Spanish rice dish features both chicken and chorizo sausage mixed in with the rice, peas and tomato.
Instructions to make Chicken and Chorizo Paella:
- Skin and de-seed the tomato. The easiest way to do this is to to make a cross in the skin at the bottom and then plop it in a bowl of boiling water for 3-4 minutes, turning it over every now and again. Pour away the water and when it's cool enough, peel off the skin. Quarter the tomatoes, squish out the seeds and then dice the flesh.
- Get a large frying pan on a medium heat with some olive oil. Once the oil is hot, add the chicken and fry it for 5 minutes or so, until golden. Remove from the pan and set aside.
- Add the rice to the pan that was used for the chicken (add more oil if needed) and fry for 3-4 minutes, stirring continuously, until the rice turns translucent. Remove form the pan and set aside with the chicken.
- Add the sliced chorizo to the pan and fry for 2-3 minutes until it starts to release it's oil. Then add the onion, celery, peppers, garlic and tomato. Fry for a further 3-4 minutes until the vegetables are beginning to soften.
- Add the rice and chicken back to the pan along with the stock, saffron, parsley and smoked paprika. Stir it all together. Turn the heat to low and leave to cook for 20-30 minutes - stirring occasionally - until most of the liquid has been absorbed.
- Serve and enjoy! :)
This great seafood and chicken paella recipe can stand on its own, or you can serve it alongside some steamed clams. Heat oil in a large paella pan over medium heat. Move cooked chorizo to the outside of the pan. Read the Paella with chicken and chorizo recipe. While paella is often associated with seafood, it is made throughout all parts of Spain - not just coastal regions - and got its start as a farm worker's.
So that’s going to wrap it up with this exceptional food chicken and chorizo paella recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
