Chicken Egg Toast with Fried Veggies
Chicken Egg Toast with Fried Veggies

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken egg toast with fried veggies. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Egg Toast with Fried Veggies is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken Egg Toast with Fried Veggies is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken egg toast with fried veggies using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Egg Toast with Fried Veggies:
  1. Take 2 Slices Sourdough
  2. Prepare Chicken Breast
  3. Make ready 2 Eggs
  4. Prepare 2 Tablespoons Soy Sauce (for the chicken)
  5. Get Olive Oil (bertolli classico)
  6. Take Pinch Himalayan Salt
  7. Prepare Veggies
  8. Take Garlic cloves (optional)
  9. Prepare 3 Cherry Tomatoes
  10. Take 1 Sweet Corn
  11. Take Mustard Greens
  12. Get Green Onion
  13. Prepare Half Red Paprika
Steps to make Chicken Egg Toast with Fried Veggies:
  1. Fry the sourdough for awhile (I use much olive oil for this because I like the taste!) till it heated. Then move it to the plate you’ve prepared.
  2. Heat the olive oil in a large (and preferably non-stick) sauté pan over medium heat. Once the pan is fully heated, carefully pour in the egg, add a pinch of himalayan salt and let it cook until the whites are completely set but the yolks are still soft. Remove immediately and serve for sunny-side-up eggs. Then add it above the sourdough.
  3. Use the same pan and pour another tablespoon of olive oil. Fry the chicken breast and add 2 tablespoons soy sauce with low heat.
  4. While waiting the chicken, let’s prepare the veggies.
  5. After the chicken is cooked, move the chicken and use the oil for cooking the veggies. You can cook the cherry tomatoes too but I sometimes prefer not.
  6. You can chop all the veggies and easily boil all of it for 3 minutes (sweet corn, paprika, and mustard green) or just fry it gently with olive oil for 2 minutes on heated oil. No salt. Put garlic cloves first (fried) if you like it. And of course green onion in the end.
  7. Add the veggies into the plates. Now your simple chicken egg toast is ready to served. 🥖🍳🥓🥙🍽🧂

So that’s going to wrap it up for this exceptional food chicken egg toast with fried veggies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!