Chicken Egg Toast with Fried Veggies
Chicken Egg Toast with Fried Veggies

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken egg toast with fried veggies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Egg Toast with Fried Veggies is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken Egg Toast with Fried Veggies is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken egg toast with fried veggies using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Egg Toast with Fried Veggies:
  1. Get 2 Slices Sourdough
  2. Prepare Chicken Breast
  3. Get 2 Eggs
  4. Take 2 Tablespoons Soy Sauce (for the chicken)
  5. Take Olive Oil (bertolli classico)
  6. Get Pinch Himalayan Salt
  7. Get Veggies
  8. Make ready Garlic cloves (optional)
  9. Prepare 3 Cherry Tomatoes
  10. Get 1 Sweet Corn
  11. Get Mustard Greens
  12. Make ready Green Onion
  13. Make ready Half Red Paprika
Instructions to make Chicken Egg Toast with Fried Veggies:
  1. Fry the sourdough for awhile (I use much olive oil for this because I like the taste!) till it heated. Then move it to the plate you’ve prepared.
  2. Heat the olive oil in a large (and preferably non-stick) sauté pan over medium heat. Once the pan is fully heated, carefully pour in the egg, add a pinch of himalayan salt and let it cook until the whites are completely set but the yolks are still soft. Remove immediately and serve for sunny-side-up eggs. Then add it above the sourdough.
  3. Use the same pan and pour another tablespoon of olive oil. Fry the chicken breast and add 2 tablespoons soy sauce with low heat.
  4. While waiting the chicken, let’s prepare the veggies.
  5. After the chicken is cooked, move the chicken and use the oil for cooking the veggies. You can cook the cherry tomatoes too but I sometimes prefer not.
  6. You can chop all the veggies and easily boil all of it for 3 minutes (sweet corn, paprika, and mustard green) or just fry it gently with olive oil for 2 minutes on heated oil. No salt. Put garlic cloves first (fried) if you like it. And of course green onion in the end.
  7. Add the veggies into the plates. Now your simple chicken egg toast is ready to served. 🥖🍳🥓🥙🍽🧂

So that is going to wrap it up for this exceptional food chicken egg toast with fried veggies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!