Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, southern pan-fried chicken sandwich. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Southern pan-fried chicken sandwich is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Southern pan-fried chicken sandwich is something which I’ve loved my entire life.
Southern Pan Fried Chicken Sandwich - Special Lunch Menu Ideas "fried chicken sandwich With of recipes for lunches and light meals, there's no reason to be..sweet, buttery, and crisp fried chicken, southern fast food favorite flavor, then you have to try this southern style buttermilk fried chicken sandwich. And if you don't have a deep fryer, don't worry! You can use any heavy-duty pan (like cast iron) as long as you flip it so that both sides have enough.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook southern pan-fried chicken sandwich using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Southern pan-fried chicken sandwich:
- Take 1/2 chicken breast, pound out evenly
- Get 2 cups buttermilk, marinating
- Prepare 2 beaten eggs & 1/4 cup buttermilk; whisk together
- Take 1 cup all-purpose flour
- Prepare 2 tsp. white pepper
- Prepare 1 tsp. thyme
- Make ready 1 tsp. oregano
- Make ready 1 tsp. sweet paperika
- Make ready 11/2 tsp. garlic salt
- Take 1 tsp. celery salt
- Get 1 tsp. black pepper
- Prepare 1 tsp. basil
- Take 1 tsp. dried mustard
- Prepare 11/2 tsp. ginger
- Get sprinkle w/ accent or cajun seasoning
- Prepare 1 lettuce leaf
- Prepare 1 slice tomato
- Get 1 Tbsp. Hellmanns real mayonnaise
- Make ready 1 english muffin or bun of choice
- Make ready 2 cups peanut oil or vegetable oil
The chicken is brined, soaked in buttermilk, and coated. It's then fried in an inspired combo of lard, oil, ham, and butter. This Southern Fried Chicken Sandwich is a play on an unforgettable sandwich I had years ago. My sister took me to restaurant in Boise called "Donnie I ordered this chicken sandwich and I LOVED it.
Instructions to make Southern pan-fried chicken sandwich:
- Pound out chicken evenly; about a 1/4 inch thickness.
- Marinate chicken in buttermilk for 2 to 4 hrs. Discard leftover marinate.
- Beat together eggs and 1/4 cup of buttermilk; set aside.
- Sift together flour and seasonings into a large bowl; set aside.
- Heat oil in 12" skillet over medium-high heat.
- Take chicken dip it into the egg mixture, then coat it in the flour-seasoning mixture. Set aside for about 2 to 3 minutes to allow mixture to adhere to the chicken.
- Carefully lay chicken into the heated oil and fry until golden brown; about 4 minutes per side.
- Remove, set aside on paper towel.
- Toast english muffin or bun of choice.
- Spread both halves with mayonnaise, then layer chicken on bottom half first, then top with lettuce leaf and tomato; secure the top half of muffin or bun. Enjoy! Ya'll…
I told myself I would have to go home and duplicate it (which was easy, because they basically tell you. Recipe from Edna Lewis and Scott Peacock. The night before serving: Place chicken in a large bowl and set aside. Transfer to a wire rack set inside a baking sheet; season with salt. Love this Chicken Sandwich, but why does the breading fall off once deep fried!!!
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