Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, french fries & chicken popcorns#ramzsn special. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. We love french fries of all shapes and sizes. Shoestring fries, crinkle cut, curly fries—we'll eat 'em all, but we totally believe that the preparation style affects the taste of the french fry.
French fries & chicken popcorns#Ramzsn special is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. French fries & chicken popcorns#Ramzsn special is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have french fries & chicken popcorns#ramzsn special using 2 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make French fries & chicken popcorns#Ramzsn special:
- Take Potatoe
- Make ready Chicken breast
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Instructions to make French fries & chicken popcorns#Ramzsn special:
- Chop the fries freez it then fry in hot oil the fries are ready
- Make sure to be careful with hot oil while frying fries.
- 3 cups flour - - 2 teaspoons garlic powder - - ½ teaspoon salt - - ¼ teaspoon ground black pepper - - 2 eggs - - 2 tablespoons lemon juice - - oil for frying - - 3 skinless, boneless chicken breasts, cubed
- Mix flour, garlic powder, salt, and black pepper together in a bowl. Beat eggs and lemon juice together in a separate bowl.
- Heat 1 1/2 to 2 inches of oil in a large pot over medium heat.
- Dip the chicken pieces into the flour mixture, then the egg mixture, and again into the flour mixture.
- Test the oil to make sure it is hot enough: a small amount of flour dropped in should sizzle. Place 10 pieces of chicken into the hot oil; cook until golden brown, about 8 minutes. Remove from the oil and drain on a paper towel lined plate and season with salt. Repeat with remaining chicken
- Serve hot with tomato ketchup and enjoy!!!!
These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy. Feed your French fry craving and make these delicious fries at home! No matter your preference, there's a dipping sauce for you–pick from curry ketchup, garlic chipotle mayo, or pesto mayo, or make. The history of French fries plays an important role in the long-lasting and for the most part friendly rivalry between France and its neighbor to the north, Belgium. French fries have long been recognised as high fat and high calories diets.
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