Kerala Roast Chicken
Kerala Roast Chicken

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kerala roast chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kerala Roast Chicken is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Kerala Roast Chicken is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have kerala roast chicken using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kerala Roast Chicken:
  1. Make ready 2 Onions Sliced
  2. Get 1/2 kg chicken
  3. Get 10 Shallots
  4. Get leaves Curry
  5. Get 1 tomato diced
  6. Make ready 6 Garlic Cloves
  7. Get Half thumb size Ginger
  8. Prepare 2 deseeded green chillies
  9. Make ready 1 tbsp coriander powder
  10. Take 1/2 tbsp red chilli powder
  11. Get 1/2 tsp turmeric powder
  12. Get 1 tsp Garam Masala
  13. Make ready 1 tbsp Pepper Powder
  14. Take 1/2 cup hot water
  15. Prepare 1/2 cup Coconut Milk
  16. Prepare As per taste Salt
Steps to make Kerala Roast Chicken:
  1. Grind the shallots,garlic,ginger to a semi paste consistency
  2. Marinate the chicken with 1tsp of chilli powder, a pinch of turmeric, 1tbsp of vinegar/lime juice, salt to taste. Set aside for half an hour and shallow fry the same.
  3. Heat a kadai with coconut oil. Add the green chillies and curry leaves and sautee until fragrant. Add the sliced onions and saute until browned(not burnt). Add the shallot paste and sautee till the raw smell goes. Add the tomato and cook until mushy.
  4. Add all the Masalas, make sure the heat isn't much or else the mix will burn. Saute the mix till oil separates.
  5. Add in the fried chicken and mix well with the base masala. Add hot water and cook for another 7-10 mins on low heat. Make sure the water is minimal. Add in coconut milk at this stage and roast on high for about two mins constantly sauteeing it.
  6. Garnish with coriander leaves.
  7. Goes well with rice,idlies,appam etc

So that’s going to wrap it up for this exceptional food kerala roast chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!