Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken potpie w/alfredo sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Potpie w/Alfredo Sauce is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Potpie w/Alfredo Sauce is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken potpie w/alfredo sauce using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Chicken Potpie w/Alfredo Sauce:
- Make ready 3 Boneless breasts of chicken
- Take 1 small Bag frozen mixed veggies
- Get 1 jar Alfredo sauce
- Make ready 1 small Red potato
- Get 1 Deep dish pie crust
- Prepare 1 packages rolled pie crust
- Make ready 1 cup Grated Parmesan cheese
Steps to make Chicken Potpie w/Alfredo Sauce:
- Dice potato small and boil until tender. Sear chicken breasts in 2 tablespoons of oil until cooked evenly. Remove from pan and add frozen veggies and potato. Shred chicken using 2 forks and return to mixture along with Alfredo sauce. Season to taste. - Preheat oven to 375. Add pie crust until no longer raw. Remove from oven and add mixture. Top with pie crust crimping ends together. Create 3 slits on crust. Brush crust top with egg wash then sprinkle with cheese. Bake for 30 mins to heat through and get a nice crust on pie.
So that’s going to wrap it up for this special food chicken potpie w/alfredo sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
