Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, buffalo chicken strips with blue cheese dip. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Buffalo Chicken Strips with Blue Cheese Dip is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Buffalo Chicken Strips with Blue Cheese Dip is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have buffalo chicken strips with blue cheese dip using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo Chicken Strips with Blue Cheese Dip:
- Prepare 1 lb Chicken Breasts, cut into strips (or tenders)
- Take 1 tsp canola oil
- Get 2 tbsp Hot sauce
- Take 1/4 tsp salt
- Prepare 4 celery stalks (optional)
- Get 1/4 cup sour cream, fat-free
- Take 1/8 cup buttermilk, low-fat
- Get 4 tbsp crumbled blue cheese, reduced fat
- Make ready 1/4 tsp garlic salt
- Take 1 1/2 tsp parsley, dried
Steps to make Buffalo Chicken Strips with Blue Cheese Dip:
- Mix oil, hot sauce and salt in a large bowl. Add chicken and stir until evenly coated.
- Mix the sour cream, buttermilk, garlic salt, parsley and blue cheese for the dip. Be sure to smash the blue cheese crumbles as you mix.
- Heat a grill pan or non-stick large skillet over medium heat. Add chicken, cook, turning occasionally, until juices run clear and chicken is cooked through (time will depend on how thick your strips or tenders are).
So that’s going to wrap it up with this exceptional food buffalo chicken strips with blue cheese dip recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!