Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce
Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken tortellini with shrimp in avocado alfredo cream sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chicken tortellini with shrimp in avocado alfredo cream sauce using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce:
  1. Get 40 oz Chicken Tortellini
  2. Prepare 1 cup cooked baby Shrimp
  3. Take 16 oz Heavy Whipping Cream
  4. Get 1 stick real Butter, salted
  5. Make ready 2 cups grated Parmesan Cheese
  6. Make ready 2 smaller Avocados
  7. Take Salt & Pepper
Instructions to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce:
  1. Blend the stick of butter and the heavy whipping cream in a medium sauce pan. Once the butter has mostly melted, add cheese, salt, pepper, and stir until smooth and creamy. The sauce will thicken once you take it off heat.
  2. While butter is melting in pan. Have tortellini in a separate pan of water and bring to a boil, stirring occasionally. Once boiling, take off heat, drain water and rinse pasta.
  3. Peel both avocados, place in a small mixing bowl and cut into small pea-size chunks with a sharp knife. Mix into the sauce.
  4. Sauté shrimp in olive or coconut oil until fully cooked. Might want to do this step first.
  5. Blend shrimp into sauce, stir, and pour sauce mixture into the pasta. Mix thoroughly and serve. Should make 8-10 servings.

So that’s going to wrap this up with this special food chicken tortellini with shrimp in avocado alfredo cream sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!