Peshawari Chicken Chapli Kabab
Peshawari Chicken Chapli Kabab

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, peshawari chicken chapli kabab. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Peshawari Chicken Chapli Kabab is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Peshawari Chicken Chapli Kabab is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook peshawari chicken chapli kabab using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Peshawari Chicken Chapli Kabab:
  1. Take Chapli Kabab Masala
  2. Prepare 2 tbsp whole coriander seeds
  3. Make ready 1 tsp whole cumin seeds
  4. Make ready 3 dried red chillies
  5. Get 1 tsp black pepper powder
  6. Take 1 tsp Garam masala powder
  7. Take 3 tsp powdered dried pomegranate seeds
  8. Make ready 1 tbsp aamchur(dry mango) powder
  9. Get Kabab
  10. Get 1 kg boneless chicken minced
  11. Get 1 onion finely chopped
  12. Prepare 1 tomato finely chopped
  13. Prepare 1 egg raw
  14. Make ready 1 egg scrambled
  15. Take 1 green chilli finely chopped
  16. Make ready 3 tbsp coriander leaves finely chopped
  17. Take 3 tbsp besan/gram flour
  18. Get 2 tsp ginger garlic paste
  19. Get to taste Salt
  20. Prepare 5 Tomato round slices
  21. Get 3 tbsp refined oil
Steps to make Peshawari Chicken Chapli Kabab:
  1. Dry roast coriander seeds, cumin and red chillies and grind them in a mixer
  2. Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala
  3. Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well.
  4. Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix.
  5. Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes.
  6. Serve hot with mint chutney!

So that is going to wrap this up with this special food peshawari chicken chapli kabab recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!