Chicken Alfredo
Chicken Alfredo

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken alfredo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Alfredo is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Alfredo is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chicken alfredo using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Alfredo:
  1. Make ready Alfredo Sauce
  2. Take 1 stick butter
  3. Get 2 cups grated Parmesan cheese
  4. Make ready 1 cup heavy whipping cream
  5. Prepare Chicken
  6. Take 2 pound chicken breast boneless and skinless
  7. Take 24 ounces Brussel sprouts
  8. Prepare 1/2 pound carrots
  9. Take To taste salt
  10. Make ready 3 tablespoons peanut oil
  11. Make ready 1/2 teaspoon ground white pepper
  12. Get 1 teaspoon granulated garlic powder
  13. Get 1/4 cup parsley flakes
  14. Prepare 1 tablespoon chopped chives
  15. Make ready 3 tablespoons grated Parmesan cheese for top
Instructions to make Chicken Alfredo:
  1. Melt the butter add the cream and allow to heat. Get hot enough just to melt cheese. Whisk till smooth and creamy.
  2. Add oil to pan. Slice the carrots on a bias. Cut the sprouts in half. Add to the oven safe pot, or Dutch oven. Preheat oven to 400°Fahrenheit. Slice the chicken into manageable pieces. Add spices.
  3. When all the spices are in mix well and cook till chicken is no longer pink. When the vegetables are tender add the Alfredo sauce.
  4. Sprinkle with a little parmesan cheese and put into oven for 1 hour. Serve I hope you enjoy!!!

So that is going to wrap it up with this exceptional food chicken alfredo recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!