Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fettuccini alfredo chicken and broccoli pasta. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Do yourself a favor, and never use a store bought jar of alfredo sauce. You can make your own alfredo sauce almost as fast as opening a jar. Delicious fettuccine pasta in a classic rich and creamy Alfredo sauce with chicken and broccoli.
Fettuccini Alfredo Chicken and Broccoli Pasta is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Fettuccini Alfredo Chicken and Broccoli Pasta is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fettuccini alfredo chicken and broccoli pasta using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fettuccini Alfredo Chicken and Broccoli Pasta:
- Get 3 chicken breasts
- Get 1 box fettuccini pasta
- Prepare 1 jar value sized alfredo sauce
- Get 3 cups broccoli florets
- Take 1 tsp salt
- Prepare 1 tsp pepper
- Take Chicken seasoning
- Get 1 tbsp onion powder
- Prepare 1 tbsp garlic powder
- Take 1 tbsp all purpose salt
- Make ready 1 tsp cayenne powder
This version of fettuccine Alfredo with broccoli is one of my favorites because it's meatless, so Meatless Monday approved, it's made with half and half rather than heavy cream, so you don't need to be rolled away from the table after eating it, and it takes almost zero time and effort to make. Gently toss to combine; season with salt and pepper, to taste. Best dang Chicken and Broccoli Alfredo dinner ever! Didn't change a thing and the Fam loved loved loved.
Instructions to make Fettuccini Alfredo Chicken and Broccoli Pasta:
- Set oven to 400 degrees. Pound the chicken and season with the spices listed in the ingredients. Place the chicken on a cookie sheet and leave in the oven for 20 minutes or until chicken is cooked all the way through.
- While chicken is in the oven, grab two pots, fill them with water, and bring to a boil. Once boiling, put the pasta in one pot and the broccoli in the other.
- Turn the pot with broccoli down to medium heat to avoid turning your broccoli into mush. Boil until broccoli is soft.
- Once the pasta is soft, strain the pasta along with the broccoli. Put both back into a large pot along with the Alfredo sauce.
- Take the chicken out of the oven and cut the chicken into cubes or strips. Add the chicken to the pasta.
- Sprinkle salt and pepper on the pasta and mix it up. Enjoy!
Chicken & Broccoli Alfredo with Fettuccine. Serve over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese. Luckily for me, I had all the ingredients for this broccoli chicken fettuccine alfredo. This pasta has definitely got you covered! You get a lightened up creamy alfredo sauce blended with plenty of fresh lemon, tossed with fettuccine noodles I originally was going to title this Lemon-Pepper Fettucine Alfredo with Grilled Chicken and Broccoli, but I decided to shorten it and omit "Pepper." chicken.
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