With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)
With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, with chicken breast teriyaki hamburger steaks (tsukune patties). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have with chicken breast teriyaki hamburger steaks (tsukune patties) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):
  1. Prepare 500 grams Chicken breasts
  2. Get 1/2 medium Onion
  3. Get 1/4 Carrot
  4. Prepare 1/2 tbsp ★Shio-koji (salt-fermented rice malt)
  5. Prepare 3 tbsp ★Katakuriko
  6. Make ready 1 tbsp ★Sake
  7. Take 1 tsp ★Soy sauce
  8. Take 1 dash ★Salt and pepper
  9. Make ready For teriyaki sauce:
  10. Make ready 5 tbsp Soy sauce
  11. Get 3 tbsp Mirin
  12. Take 3 tbsp Sugar
  13. Make ready 2 tbsp Sake
Instructions to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):
  1. Mince the chicken breasts, onion, and carrot in a food processor. If you don't have a food processing machine, mince with a knife.
  2. Add the ingredients from Step 1 and the ★ seasoning ingredients into a bowl, and mix well.
  3. Shape into thin and slightly smaller-sized hamburger steaks than normal. Lightly grease a frying pan, and fry both sides until golden brown.
  4. Cover with a lid, and steam-fry for about 5 minutes.
  5. Remove the lid, swirl in the teriyaki sauce mixture, and simmer until the sauce is thickened, then done.

So that’s going to wrap it up with this special food with chicken breast teriyaki hamburger steaks (tsukune patties) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!