Buffalo Chicken Dip
Buffalo Chicken Dip

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, buffalo chicken dip. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Buffalo Chicken Dip is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Buffalo Chicken Dip is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have buffalo chicken dip using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Chicken Dip:
  1. Prepare 6 boneless skinless chicken breasts
  2. Make ready 14 oz cream cheese
  3. Make ready 1/2 cup chunky blue cheese
  4. Get 1/4 cup buttermilk ranch
  5. Get 14 oz texas pete buffalo sauce
  6. Get 1/2 cup shredded cheddar cheese
  7. Get 1/3 tsp cayenne pepper
Instructions to make Buffalo Chicken Dip:
  1. Heat crock pot on high heat and set timer for 4 hours. Place chicken breasts in crock pot and pour buffalo sauce over chicken to cover it and also have a litlle sitting in the bottom. (You'll use the rest of the buffalo sauce towards the end)
  2. After your chicken has cooked for 4 hours pull it out and shred it with two forks. It should pull apart quite easily.
  3. Place shredded chicken back in crock pot and mix the rest of the ingredients together in the crock and cook on low for 1 hour .

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