Chicken Broccoli Rice Alfredo Bake
Chicken Broccoli Rice Alfredo Bake

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken broccoli rice alfredo bake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Broccoli Rice Alfredo Bake is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken Broccoli Rice Alfredo Bake is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken broccoli rice alfredo bake using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Broccoli Rice Alfredo Bake:
  1. Make ready 5 Boneless, Skinless Chicken Breast
  2. Make ready 1 Lemon
  3. Take Fresh Thyme
  4. Take Fresh Sage
  5. Prepare Fresh Rosemary
  6. Take 1 teaspoon fresh diced garlic
  7. Make ready Stick butter
  8. Prepare Box Minute Rice
  9. Make ready 2 heads Fresh Broccoli
  10. Prepare 4 jars Alfredo Sauce
  11. Prepare 16 oz sliced, fresh mozzarella
  12. Take 2 cups shredded Italian blend cheese
  13. Prepare 1 cup Panko Bread Crumbs
  14. Prepare to taste Sea Salt, Fresh Ground Black Pepper, and Italian Rustico Seasoning
Instructions to make Chicken Broccoli Rice Alfredo Bake:
  1. Preheat oven to 375.
  2. Place fresh herbs, stick of butter, fresh garlic, zest from lemon, juice from half of lemon, salt, pepper, Italian seasoning, and 8-10 cups of water in stewing pot. Bring water to rolling boil.
  3. Once water is at rolling boil, add all 5 chicken breast to water. Allow to come back to boil, remove from heat, put on lid, set aside for 10-15 minutes.
  4. While chicken is cooking, make the entire box of white rice following instructions on box. Fluff rice well and add one jar of Alfredo sauce to keep rice moist while you are working on other steps.
  5. Chop fresh broccoli into bite size pieces and steam for roughly 5 minutes. You want it done but still slightly firm. Mix into rice mixture along with 70% of Italian Cheese blend and one more jar of Alfredo sauce.
  6. Remove the chicken from water mixture. Shred chicken. Add Shredded chicken to rice and broccoli mixture, also add in the last two jars of Alfredo Sauce.
  7. Once it’s well mixed, place rice mixture into large, deep casserole dish. Cover with remaining shredded Italian cheese. Open fresh mozzarella cheese and place slices accordingly on the top of the casserole. Cover lightly in Panko Breadcrumbs. Bake at 375 for 20 minutes. Broil top brown for 2 to 5 minutes depending on oven. Enjoy!

So that’s going to wrap this up for this exceptional food chicken broccoli rice alfredo bake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!