Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cajun chicken alfredo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cajun Chicken Alfredo is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Cajun Chicken Alfredo is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook cajun chicken alfredo using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Chicken Alfredo:
- Get 1.5 lbs boneless, skinless chicken breasts
- Take 2 tbsp butter
- Make ready 2 tbsp extra virgin olive oil
- Get To taste cracked pepper
- Prepare To taste Himalayan pink sea salt
- Prepare Alfredo sauce of your choosing
- Take 2 tbsp cajun seasoning
- Prepare Half a box fettuccine noodles
Steps to make Cajun Chicken Alfredo:
- Rinse your chicken, cut off excess fat and slice it into chunks or cubes.
- Preheat a skillet on medium with the butter and the olive oil.
- Salt and pepper the chicken, then brown evenly until no longer pink. This takes 10-15 minutes.
- Prepare the noodles per package instructions.
- Remove cooked chicken to a plate and rinse out the skillet. Add the alfredo sauce and cajun seasoning to skillet and mix well. Heat to almost boiling then add the chicken and let simmer for a few minutes.
- Serve with a vegetable of your choice and bread sticks or garlic toast and enjoy!!
So that is going to wrap it up with this exceptional food cajun chicken alfredo recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
