Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken alfredo. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Alfredo is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken Alfredo is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken alfredo using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Alfredo:
- Take 2 chicken breast fillets
- Prepare 1 Tbsp salt
- Take 2 cup water
- Get 1 pound pasta cooked
- Take 6 pieces bacon cooked and crumbled
- Prepare Alfredo Sauce:
- Prepare 1/2 cup butter
- Take 2 tsp minced garlic
- Get 2 cups heavy cream
- Prepare 1/2 cup milk
- Make ready 1/2 cup grated parmesan cheese
- Prepare 1 tsp salt
- Prepare 1 tsp ground black pepper
- Make ready optional: mozzarella cheese to put on top
Instructions to make Chicken Alfredo:
- Pound chicken to about 1/2 inch thick.
- Dissolve salt in water and put chicken in. Then put in refrigerator for an hour.
- Once done marinating, cook chicken. Once it has cooled cut it up into bite size pieces.
- To start making Alfredo sauce: in a sauce pan melt butter.
- Add garlic and cook for a minute.
- Add the test of sauce ingredients and heat to boiling.
- Once boiling, reduce heat and simmer for 12 minutes or until sauce has thickened.
- Mix in pasta, bacon, and cheese.
- Cook to make sure everything is warm.
- Top with mozzarella cheese if you would like.
So that’s going to wrap this up for this special food chicken alfredo recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!