Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, alfredo broccoli chicken shells. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Alfredo Broccoli Chicken Shells is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Alfredo Broccoli Chicken Shells is something that I’ve loved my whole life. They’re fine and they look wonderful.
In a large bowl, mix alfredo, chicken, broccoli, and cheeses. We've got these insanely delicious Chicken and Broccoli Stuffed Shells happenin' tonight! Once upon a time, in a faraway land, I made stuffed shells with my sister, Hope.
To begin with this recipe, we have to prepare a few ingredients. You can cook alfredo broccoli chicken shells using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Alfredo Broccoli Chicken Shells:
- Take 1 jar Alfredo garlic sauce
- Make ready 1 box large shells
- Take 1 bag frozen broccoli
- Get 1 packages chicken breast
- Take 1 packages mushrooms
- Prepare 1 jar of spaghetti sauce
- Take parmesan cheese
- Make ready salt and pepper
- Prepare 1 packages four cheese shredded
This is one of those meals that you know you love before you even make it. Chicken, broccoli and mozzarella cheese fill the shells which are covered with alfredo sauce and baked. Bonus -the recipe makes enough to put some in the freezer. Mix the chicken, broccoli and mozzarella together in a bowl.
Steps to make Alfredo Broccoli Chicken Shells:
- Boil pasta, boil broccoli
- Sauté mushrooms, sauté chicken
- Mix Alfredo, chicken, broccoli, mushrooms, Parmesan, salt and pepper
- Stuff mix in shells, lightly coat with spaghetti sauce (I personally like extra sauce, but others preferred just lightly coated) sprinkle cheese on top
- Bake until warm and cheese golden and bubbly
Fill the shells with the mixture. Chicken & Broccoli Alfredo Shells is a great way to use leftover rotisserie chicken in a cheesy pasta casserole. Add the broccoli and chicken to the shells. Shredded chicken and steamed broccoli florets provide a lighter twist on the classic stuffed shells, and the creamy sauce is sure to be a hit. Alfredo sauce is certainly not one of those "clean-eating" New Years type dish, but with all this broccoli, it all balances out, right?
So that’s going to wrap this up with this special food alfredo broccoli chicken shells recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
