With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)
With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, with chicken breast teriyaki hamburger steaks (tsukune patties). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook with chicken breast teriyaki hamburger steaks (tsukune patties) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):
  1. Take 500 grams Chicken breasts
  2. Get 1/2 medium Onion
  3. Get 1/4 Carrot
  4. Get 1/2 tbsp ★Shio-koji (salt-fermented rice malt)
  5. Make ready 3 tbsp ★Katakuriko
  6. Prepare 1 tbsp ★Sake
  7. Take 1 tsp ★Soy sauce
  8. Make ready 1 dash ★Salt and pepper
  9. Get For teriyaki sauce:
  10. Get 5 tbsp Soy sauce
  11. Prepare 3 tbsp Mirin
  12. Prepare 3 tbsp Sugar
  13. Take 2 tbsp Sake
Instructions to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):
  1. Mince the chicken breasts, onion, and carrot in a food processor. If you don't have a food processing machine, mince with a knife.
  2. Add the ingredients from Step 1 and the ★ seasoning ingredients into a bowl, and mix well.
  3. Shape into thin and slightly smaller-sized hamburger steaks than normal. Lightly grease a frying pan, and fry both sides until golden brown.
  4. Cover with a lid, and steam-fry for about 5 minutes.
  5. Remove the lid, swirl in the teriyaki sauce mixture, and simmer until the sauce is thickened, then done.

So that is going to wrap it up with this exceptional food with chicken breast teriyaki hamburger steaks (tsukune patties) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!