Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, miso and teriyaki chicken hamburger with green onion. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Miso and Teriyaki Chicken Hamburger with Green Onion is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Miso and Teriyaki Chicken Hamburger with Green Onion is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have miso and teriyaki chicken hamburger with green onion using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Miso and Teriyaki Chicken Hamburger with Green Onion:
- Take 200 grams Minced (ground) chicken
- Make ready 1 slim stalk Japanese leek or green onion
- Prepare 3 tbsp ☆ Panko
- Get 1 ☆ Salt and pepper
- Take 1 tsp ☆ Soy sauce
- Get 1 for about 1 piece ☆ Grated ginger
- Prepare 1 tbsp Oil
- Get 1 dash less than 1 tablespoon ■ Awase miso (a mixture of red and white miso)
- Take 2 tbsp ■ Sake
- Prepare 1 tbsp ■ Mirin (sweet rice wine)
- Make ready 1 tsp ■ Sugar
Instructions to make Miso and Teriyaki Chicken Hamburger with Green Onion:
- Put the ground chicken and minced leek in a bowl, then add all the ☆ ingredients. Mix well.
- Divide the mixture into two patties like the picture. Press the middle of each patty in just a little bit. Mix all the ■ ingredients in a bowl.
- Add the sauce you made in Step 2 to the frying pan and shake the pan to let the sauce cover the patties.
- Cover the frying pan with a lid and grill it for about 5 to 6 minutes on low heat. Flip the patties over after about 3 minutes.
- Add the sauce you made in Step 2 to the fry pan and shake the pan to let the sauce cover the patties.
- Lower the heat and heat until the sauce is nice and shiny.
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