Nikki's Ultimate chicken Alfredo
Nikki's Ultimate chicken Alfredo

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, nikki's ultimate chicken alfredo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Nikki's Ultimate chicken Alfredo is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Nikki's Ultimate chicken Alfredo is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have nikki's ultimate chicken alfredo using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nikki's Ultimate chicken Alfredo:
  1. Prepare 1 box bowtie pasta (you can use any)
  2. Get 4 chicken breasts (diced)
  3. Get 1 tsp seasoning salt
  4. Prepare 1/4 cup water
  5. Make ready 1/4 cup Italian dressing
  6. Take 1 tsp garlic powder
  7. Get 2 tbsp Italian bread crumbs
  8. Prepare 15 oz 4 cheese Alfredo sauce
  9. Get 2 cup shredded parmesan cheese
  10. Make ready 1 1/2 cup ricotta cheese
  11. Make ready 1 cup sour cream
  12. Prepare 1/4 cup fresh parsley (chopped)
  13. Prepare 2 tbsp minced garlic
  14. Take 1 tsp black pepper
  15. Take 4 dash paprika
  16. Make ready 2 cup Italian five cheese
  17. Take 2 eggs
Steps to make Nikki's Ultimate chicken Alfredo:
  1. Preheat oven to 350°f
  2. Cook pasta as directed
  3. In a separate pan, cook your diced chicken breast on add water, Italian dressing, seasoning salt, garlic powder, and Italian bread crumbs. Cook together until chicken is completely cooked. Drain
  4. Drain pasta and place back in pot, add cooked chicken breast (DO NOT ADD ANY JUICES FROM CHICKEN) and all other ingredients ("EXCEPT FOR THE ITALIAN FIVE CHEESE.") Mix together.
  5. Place mixed pasta into a baking dish. Add the Italian five cheese evenly on top. Bake for 30 minutes or until cheese is bubbling on top.
  6. To make double, just double ingredients.

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